bay leaf, parsley, thyme, white wine, heavy cream & nutmeg recipes
4 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: heavy cream, white wine, bay leaf, parsley, thyme, nutmeg, trout, crab, flour, milk, butter, shallot, egg, olive oil, tarragon, lime, cayenne
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: heavy cream, white wine, bay leaf, parsley, thyme, nutmeg, veal steak, veal shank, butter, pastry flour, lemon, peppercorn, red wine vinegar, carrot, egg, clove, onion, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, white wine, bay leaf, parsley, thyme, nutmeg, crawfish, red snapper, fish stock, flour, butter, shallot, brandy, carrot, egg, olive oil, tomato paste, onion, garlic, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, white wine, bay leaf, parsley, thyme, nutmeg, lobster, chicken stock, beef steak, flour, milk, butter, celery, shallot, brandy, basil, carrot, egg, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon