bay leaf, parsley, thyme, white wine & red snapper recipes
6 recipes
Page 1
Red Snapper Chowder
cdkitchen.com
Ingredients: red snapper, white wine, bay leaf, parsley, thyme, celery, peppercorn, carrot, tomato, leek, onion, potato, chili flake
Ann's Christmas Eve Bouillabaisse
allrecipes.com
Ingredients: red snapper, white wine, bay leaf, parsley, thyme, lobster, scallop, mussel, clam juice, celery, olive oil, leek, fennel seed, saffron, canned tomato, garlic
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: red snapper, white wine, bay leaf, parsley, thyme, whitefish, clam, bacon, flour, milk, butter, cream, celery, peppercorn, hot sauce, carrot, leek, onion, potato
Bayou Cioppino
louisianacookin.com
Ingredients: red snapper, white wine, bay leaf, parsley, thyme, shrimp, crawfish, squid, crab, clam juice, seafood stock, butter, lemon, tomato, oregano, saffron, bell pepper, onion, chili flake
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: red snapper, white wine, bay leaf, parsley, thyme, chicken stock, worcestershire, flour, celery, lemon, tomato sauce, hot sauce, basil, vegetable oil, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: red snapper, white wine, bay leaf, parsley, thyme, crawfish, fish stock, heavy cream, flour, butter, shallot, brandy, carrot, egg, olive oil, tomato paste, onion, garlic, nutmeg, cayenne