bay leaf, parsley, thyme, white wine, saffron & cream recipes
2 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: cream, white wine, bay leaf, parsley, saffron, thyme, mussel, fish stock, flour, butter, egg, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, white wine, bay leaf, parsley, saffron, thyme, scallop, prawns, fish stock, gruyere, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, tomato, bell pepper, potato, garlic