bay leaf, parsley, thyme, zucchini & beef stock recipes

6 recipes

Page 1

Beef provençale casserole

womensweeklyfood.com.au

Ingredients: beef stock, zucchini, bay leaf, parsley, thyme, bacon, beef roast, celery, red wine, carrot, olive oil, leek, black olives, canned tomato, garlic

provencal beef stew

womensweeklyfood.com.au

Ingredients: beef stock, zucchini, bay leaf, parsley, thyme, bacon, beef roast, celery, extra virgin olive oil, red wine, carrot, leek, black olives, canned tomato, garlic

Beef and barley soup

womensweeklyfood.com.au

Ingredients: beef stock, zucchini, bay leaf, parsley, thyme, beef roast, pearl barley, rosemary, carrot, olive oil, button mushroom, onion, potato, garlic, pattypan squash

Beef, Fennel and Carrot Stew

eatsmarter.com

Ingredients: beef stock, zucchini, bay leaf, parsley, thyme, oxtail, ghee, celery, fennel, rosemary, snap peas, carrot, capers, tomato, onion, potato, garlic

Low Carb Bolognese Sauce With Hidden Veggies

sugarfreelondoner.com

Ingredients: beef stock, zucchini, bay leaf, parsley, thyme, ground beef, bacon, celery, white wine, basil, carrot, olive oil, tomato paste, tomato, bell pepper, onion, garlic

Oxtail Vegetable Stew

eatsmarter.com

Ingredients: beef stock, zucchini, bay leaf, parsley, thyme, oxtail, ghee, celery, fennel, snow peas, rosemary, carrot, capers, tomato, onion, potato, garlic