bay leaf, parsley, thyme, zucchini, bell pepper & milk recipes
4 recipes
Page 1
Very Creamy Vegetable Chowder a la Moosewood
food.com
Ingredients: milk, zucchini, bay leaf, parsley, bell pepper, thyme, butter, cheddar, cream cheese, celery, carrot, peas, green beans, onion, potato, canola oil, vegetable broth
Moosewood's Very Creamy Vegetable Chowder
cdkitchen.com
Ingredients: milk, zucchini, bay leaf, parsley, bell pepper, thyme, butter, cheddar, cream cheese, celery, carrot, peas, green beans, onion, potato, canola oil, vegetable broth
Pasta Meatball Stew
tasteofhome.com
Ingredients: milk, zucchini, bay leaf, parsley, bell pepper, thyme, ground beef, beef broth, bread crumbs, flour, short-cut pasta, carrot, egg, mustard powder, tomato paste, onion, canned tomato, garlic, canola oil
Gluten Free Turkey Meatball Stew
theglutenfree.com
Ingredients: milk, zucchini, bay leaf, parsley, bell pepper, thyme, ground turkey, beef broth, bread crumbs, flour, carrot, egg, olive oil, tomato paste, onion, canned tomato, garlic, seasoned salt, english mustard