bay leaf, parsley, thyme, zucchini & canola oil recipes
5 recipes
Page 1
Very Creamy Vegetable Chowder a la Moosewood
food.com
Ingredients: zucchini, bay leaf, parsley, thyme, canola oil, milk, butter, cheddar, cream cheese, celery, carrot, peas, green beans, bell pepper, onion, potato, vegetable broth
Moosewood's Very Creamy Vegetable Chowder
cdkitchen.com
Ingredients: zucchini, bay leaf, parsley, thyme, canola oil, milk, butter, cheddar, cream cheese, celery, carrot, peas, green beans, bell pepper, onion, potato, vegetable broth
Turkey Zucchini Meatballs with Veggie Marinara {Slow Cooker}
flavorthemoments.com
Ingredients: zucchini, bay leaf, parsley, thyme, canola oil, ground turkey, worcestershire, panko, celery, basil, carrot, egg, olive oil, tomato paste, onion, sugar, canned tomato, garlic
Pasta Meatball Stew
tasteofhome.com
Ingredients: zucchini, bay leaf, parsley, thyme, canola oil, ground beef, beef broth, bread crumbs, flour, short-cut pasta, milk, carrot, egg, mustard powder, tomato paste, bell pepper, onion, canned tomato, garlic
Build-Your-Own Shish Kabobs
foodnetwork.com
Ingredients: zucchini, bay leaf, parsley, thyme, canola oil, shrimp, chicken breast, beef steak, soy sauce, lemon, balsamic vinegar, cherry tomato, shallot, orange, rosemary, corn cob, dijon mustard, olive oil, button mushroom, bell pepper, new potato, onion, garlic, tarragon, lime, chili flake