bay leaf, parsley, thyme, zucchini, celery, olive oil & beef roast recipes
1 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, celery, zucchini, bay leaf, parsley, olive oil, thyme, bacon, beef stock, red wine, carrot, leek, black olives, canned tomato, garlic