bay leaf, parsley, thyme, zucchini, celery, olive oil & canned chickpea recipes
2 recipes
Page 1
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: celery, zucchini, bay leaf, parsley, olive oil, thyme, canned chickpea, worcestershire, flour, paprika, bell pepper, onion, canned tomato, cooked rice, garlic, scallion, vegetable broth, cayenne
Minestrone Soup
savingdessert.com
Ingredients: celery, zucchini, bay leaf, parsley, olive oil, thyme, canned chickpea, parmesan, pasta shell, tomato sauce, canned cannellini beans, basil, carrot, kidney beans, oregano, green beans, baby greens, onion, canned tomato, garlic, vegetable broth, italian seasoning