bay leaf, parsley, thyme, zucchini, celery, olive oil & tomato recipes
6 recipes
Page 1
Kajo Veggie Stock
delightfulvegans.com
Ingredients: celery, zucchini, bay leaf, parsley, olive oil, tomato, thyme, dill, carrot, rock salt, oregano, garlic, scallion
Vegetarian Pesto Soup
eatsmarter.com
Ingredients: celery, zucchini, bay leaf, parsley, olive oil, tomato, thyme, pesto, fennel, cannellini beans, basil, canned whole tomato, carrot, kidney beans, onion, garlic, chili flake
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: celery, zucchini, bay leaf, parsley, olive oil, tomato, thyme, pesto, parmesan, pearl barley, extra virgin olive oil, carrot, green beans, onion, potato, garlic, vegetable broth
Low Carb Bolognese Sauce With Hidden Veggies
sugarfreelondoner.com
Ingredients: celery, zucchini, bay leaf, parsley, olive oil, tomato, thyme, ground beef, bacon, beef stock, white wine, basil, carrot, tomato paste, bell pepper, onion, garlic
Fresh and Easy 30 minute Minestrone Soup
justapinch.com
Ingredients: celery, zucchini, bay leaf, parsley, olive oil, tomato, thyme, parmesan, macaroni, lemon, white wine, canned green beans, cannellini beans, basil, carrot, kidney beans, spinach, onion, garlic, vegetable broth
Grandma's Minestrone
readersdigest.ca
Ingredients: celery, zucchini, bay leaf, parsley, olive oil, tomato, thyme, pesto, parmesan, rigatoni, kale, marjoram, rosemary, basil, carrot, vegetable oil, peas, white beans, onion, summer squash, potato, wax beans, garlic, vegetable broth