bay leaf, parsley, thyme, zucchini, celery, vegetable broth & tomato recipes
5 recipes
Page 1
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: celery, zucchini, bay leaf, parsley, tomato, thyme, vegetable broth, pesto, parmesan, pearl barley, extra virgin olive oil, carrot, olive oil, green beans, onion, potato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, zucchini, bay leaf, parsley, tomato, thyme, vegetable broth, parmesan, extra virgin olive oil, carrot, canned beans, tomato paste, oregano, fennel seed, baby greens, onion, garlic
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: celery, zucchini, bay leaf, parsley, tomato, thyme, vegetable broth, parmesan, short-cut pasta, balsamic vinegar, canned cannellini beans, baby carrot, basil, kidney beans, tomato paste, oregano, baby greens, onion, garlic
Fresh and Easy 30 minute Minestrone Soup
justapinch.com
Ingredients: celery, zucchini, bay leaf, parsley, tomato, thyme, vegetable broth, parmesan, macaroni, lemon, white wine, canned green beans, cannellini beans, basil, carrot, kidney beans, olive oil, spinach, onion, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: celery, zucchini, bay leaf, parsley, tomato, thyme, vegetable broth, pesto, parmesan, rigatoni, kale, marjoram, rosemary, basil, carrot, vegetable oil, peas, white beans, olive oil, onion, summer squash, potato, wax beans, garlic