bay leaf, parsley, thyme, zucchini, garlic & red wine recipes
4 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: zucchini, red wine, bay leaf, parsley, thyme, garlic, bacon, beef stock, beef roast, celery, carrot, olive oil, leek, black olives, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, red wine, bay leaf, parsley, thyme, garlic, bacon, beef stock, beef roast, celery, extra virgin olive oil, carrot, leek, black olives, canned tomato
Mediterranean Pot Roast
food.com
Ingredients: zucchini, red wine, bay leaf, parsley, thyme, garlic, worcestershire, beef roast, flour, olive oil, button mushroom, bell pepper, onion, potato, canned tomato, chili flake
Minestrone soup
akispetretzikis.com
Ingredients: zucchini, red wine, bay leaf, parsley, thyme, garlic, chicken stock, bread, macaroni, feta, celery, red beans, carrot, olive oil, leek, oregano, onion, potato, canned tomato