bay leaf, parsley, thyme, zucchini & leek recipes

9 recipes

Page 1

Beef provençale casserole

womensweeklyfood.com.au

Ingredients: zucchini, bay leaf, parsley, leek, thyme, bacon, beef stock, beef roast, celery, red wine, carrot, olive oil, black olives, canned tomato, garlic

provencal beef stew

womensweeklyfood.com.au

Ingredients: zucchini, bay leaf, parsley, leek, thyme, bacon, beef stock, beef roast, celery, extra virgin olive oil, red wine, carrot, black olives, canned tomato, garlic

Vegetable Soup with Pistou

crecipe.com

Ingredients: zucchini, bay leaf, parsley, leek, thyme, parmesan, macaroni, basil, carrot, white beans, olive oil, tomato, green beans, onion, potato, garlic

Chicken and parsley terrine with zucchini salad

gourmettraveller.com.au

Ingredients: zucchini, bay leaf, parsley, leek, thyme, chicken breast, gelatin, lemon, peppercorn, white wine, shallot, extra virgin olive oil, carrot, white wine vinegar, quinoa, garlic

Minestrone with Arugula Pesto

eatsmarter.com

Ingredients: zucchini, bay leaf, parsley, leek, thyme, pecorino, pasta shell, shallot, paprika, rosemary, carrot, olive oil, tomato paste, tomato, arugula, garlic, vegetable broth

Vegetable-Topped Mussels with Chardonnay Cream

bhg.com

Ingredients: zucchini, bay leaf, parsley, leek, thyme, mussel, bread crumbs, heavy cream, baguette, sweet pepper, white wine, shallot, curry, olive oil, button mushroom, chili powder, garlic

Chicken Soup North African Style

marthastewart.com

Ingredients: zucchini, bay leaf, parsley, leek, thyme, whole chicken, couscous, cumin, celery, ginger powder, carrot, jalapeno, butternut squash, cilantro, canned tomato, lime, canned chickpea

Minestrone soup

akispetretzikis.com

Ingredients: zucchini, bay leaf, parsley, leek, thyme, chicken stock, bread, macaroni, feta, celery, red beans, red wine, carrot, olive oil, oregano, onion, potato, canned tomato, garlic

Minestrone with macaroni cheese

deliciousmagazine.co.uk

Ingredients: zucchini, bay leaf, parsley, leek, thyme, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, canned cannellini beans, carrot, peas, olive oil, tomato paste, baby greens, potato, garlic, vegetable broth