bay leaf, parsley, thyme, zucchini, olive oil & eggplant recipes
6 recipes
Page 1
Shrimp Ratatouille
food.com
Ingredients: zucchini, eggplant, bay leaf, parsley, olive oil, thyme, shrimp, tomato, oregano, bell pepper, onion, garlic
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: zucchini, eggplant, bay leaf, parsley, olive oil, thyme, chicken stock, sea bass, fennel, rosemary, white wine vinegar, tomato, black olives
Ratatouille
tastingtable.com
Ingredients: zucchini, eggplant, bay leaf, parsley, olive oil, thyme, cherry tomato, basil, summer savory, bell pepper, onion, garlic, chili flake
Provençal Mussels
delish.com
Ingredients: zucchini, eggplant, bay leaf, parsley, olive oil, thyme, mussel, butter, white wine, red onion, shallot, bell pepper, summer squash, canned tomato, garlic
Grilled Seafood and Vegetables
eatsmarter.com
Ingredients: zucchini, eggplant, bay leaf, parsley, olive oil, thyme, lobster, scallop, prawns, sea bass, lemon, cherry tomato, fennel, bell pepper, chile pepper, garlic
Ratatouille quinoa soup
akispetretzikis.com
Ingredients: zucchini, eggplant, bay leaf, parsley, olive oil, thyme, almond, lemon, paprika, quinoa, onion, chile pepper, canned tomato, garlic, vegetable broth, chili flake, chervil