bay leaf, parsley, thyme, zucchini, onion & canned chickpea recipes

4 recipes

Page 1

Minestrone Soup

simplystacie.net

Ingredients: zucchini, bay leaf, parsley, thyme, onion, canned chickpea, chicken broth, pasta shell, celery, cabbage, extra virgin olive oil, basil, v8 juice, carrot, oregano, canned tomato, garlic

Vegan Summer Vegetable Étouffée

connoisseurusveg.com

Ingredients: zucchini, bay leaf, parsley, thyme, onion, canned chickpea, worcestershire, flour, celery, paprika, olive oil, bell pepper, canned tomato, cooked rice, garlic, scallion, vegetable broth, cayenne

Moroccan Stew

justapinch.com

Ingredients: zucchini, bay leaf, parsley, thyme, onion, canned chickpea, yogurt, cumin, celery, extra virgin olive oil, fresh mint, butternut squash, cinnamon, coriander powder, bell pepper, canned tomato, garlic, vegetable broth, chili flake, green lentils

Minestrone Soup

savingdessert.com

Ingredients: zucchini, bay leaf, parsley, thyme, onion, canned chickpea, parmesan, pasta shell, celery, tomato sauce, canned cannellini beans, basil, carrot, kidney beans, olive oil, oregano, green beans, baby greens, canned tomato, garlic, vegetable broth, italian seasoning