bay leaf, parsley, thyme, zucchini, potato & bell pepper recipes
6 recipes
Page 1
Gordon Ramsay’s cod and tomato chowder
goodtoknow.co.uk
Ingredients: zucchini, bay leaf, parsley, bell pepper, thyme, potato, chicken stock, cod, celery, hot sauce, carrot, olive oil, green beans, onion, canned tomato
Mediterranean Pot Roast
food.com
Ingredients: zucchini, bay leaf, parsley, bell pepper, thyme, potato, worcestershire, beef roast, flour, red wine, olive oil, button mushroom, onion, canned tomato, garlic, chili flake
Very Creamy Vegetable Chowder a la Moosewood
food.com
Ingredients: zucchini, bay leaf, parsley, bell pepper, thyme, potato, milk, butter, cheddar, cream cheese, celery, carrot, peas, green beans, onion, canola oil, vegetable broth
Moosewood's Very Creamy Vegetable Chowder
cdkitchen.com
Ingredients: zucchini, bay leaf, parsley, bell pepper, thyme, potato, milk, butter, cheddar, cream cheese, celery, carrot, peas, green beans, onion, canola oil, vegetable broth
Crock Pot Ground Beef Minestrone Soup
food.com
Ingredients: zucchini, bay leaf, parsley, bell pepper, thyme, potato, chicken broth, ground beef, worcestershire, celery, basil, bouillon cube, carrot, oregano, green beans, onion, sugar, canned tomato, garlic
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: zucchini, bay leaf, parsley, bell pepper, thyme, potato, corned beef, parmesan, flour, beer, lemon, fresno chile, extra virgin olive oil, garlic powder, chive, red wine vinegar, egg, edamame, oregano, cilantro, onion, sweet corn, sugar, garlic