bay leaf, parsley, thyme, zucchini, tomato & balsamic vinegar recipes
2 recipes
Page 1
Roasted Ratatouille Provençal
jamiegeller.com
Ingredients: balsamic vinegar, zucchini, bay leaf, parsley, tomato, thyme, eggplant, extra virgin olive oil, basil, bell pepper, onion, summer squash, garlic
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: balsamic vinegar, zucchini, bay leaf, parsley, tomato, thyme, parmesan, short-cut pasta, celery, canned cannellini beans, baby carrot, basil, kidney beans, tomato paste, oregano, baby greens, onion, garlic, vegetable broth