bay leaf, parsley, thyme, zucchini, tomato & extra virgin olive oil recipes
6 recipes
Page 1
Roasted Ratatouille Provençal
jamiegeller.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, tomato, thyme, balsamic vinegar, eggplant, basil, bell pepper, onion, summer squash, garlic
Minestrone Soup
crecipe.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, tomato, thyme, chicken stock, parmesan, celery, cabbage, carrot, white beans, fennel seed, onion, potato, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, tomato, thyme, chicken stock, parmesan, celery, cabbage, carrot, white beans, fennel seed, onion, potato, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, tomato, thyme, pesto, parmesan, pearl barley, celery, carrot, olive oil, green beans, onion, potato, garlic, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, tomato, thyme, parmesan, celery, carrot, canned beans, tomato paste, oregano, fennel seed, baby greens, onion, garlic, vegetable broth
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, tomato, thyme, parmesan, ricotta, lasagna, mozzarella, eggplant, basil, egg, oregano, bell pepper, onion, garlic, chili flake, nutmeg