bay leaf, parsley, thyme, zucchini, tomato & fennel recipes
4 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: zucchini, fennel, bay leaf, parsley, tomato, thyme, chicken stock, sea bass, eggplant, rosemary, white wine vinegar, olive oil, black olives
Vegetarian Pesto Soup
eatsmarter.com
Ingredients: zucchini, fennel, bay leaf, parsley, tomato, thyme, pesto, celery, cannellini beans, basil, canned whole tomato, carrot, kidney beans, olive oil, onion, garlic, chili flake
Beef, Fennel and Carrot Stew
eatsmarter.com
Ingredients: zucchini, fennel, bay leaf, parsley, tomato, thyme, beef stock, oxtail, ghee, celery, rosemary, snap peas, carrot, capers, onion, potato, garlic
Oxtail Vegetable Stew
eatsmarter.com
Ingredients: zucchini, fennel, bay leaf, parsley, tomato, thyme, beef stock, oxtail, ghee, celery, snow peas, rosemary, carrot, capers, onion, potato, garlic