bay leaf, parsley, thyme, zucchini, tomato & sea bass recipes
1 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: sea bass, zucchini, bay leaf, parsley, tomato, thyme, chicken stock, fennel, eggplant, rosemary, white wine vinegar, olive oil, black olives