bay leaf, parsley, thyme, zucchini, tomato & vegetable oil recipes
2 recipes
Page 1
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: zucchini, vegetable oil, bay leaf, parsley, tomato, thyme, chicken stock, queso fresco, flour, long-grain white rice, egg, jalapeno, olive oil, onion, ancho chile peppers, potato, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, vegetable oil, bay leaf, parsley, tomato, thyme, pesto, parmesan, rigatoni, celery, kale, marjoram, rosemary, basil, carrot, peas, white beans, olive oil, onion, summer squash, potato, wax beans, garlic, vegetable broth