bay leaf, parsley, thyme, zucchini, vegetable broth & bell pepper recipes
4 recipes
Page 1
Very Creamy Vegetable Chowder a la Moosewood
food.com
Ingredients: zucchini, bay leaf, parsley, bell pepper, thyme, vegetable broth, milk, butter, cheddar, cream cheese, celery, carrot, peas, green beans, onion, potato, canola oil
Moosewood's Very Creamy Vegetable Chowder
cdkitchen.com
Ingredients: zucchini, bay leaf, parsley, bell pepper, thyme, vegetable broth, milk, butter, cheddar, cream cheese, celery, carrot, peas, green beans, onion, potato, canola oil
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: zucchini, bay leaf, parsley, bell pepper, thyme, vegetable broth, worcestershire, flour, celery, paprika, olive oil, onion, canned tomato, cooked rice, garlic, scallion, canned chickpea, cayenne
Moroccan Stew
justapinch.com
Ingredients: zucchini, bay leaf, parsley, bell pepper, thyme, vegetable broth, yogurt, cumin, celery, extra virgin olive oil, fresh mint, butternut squash, cinnamon, coriander powder, onion, canned tomato, garlic, canned chickpea, chili flake, green lentils