bay leaf, parsley, thyme, zucchini, vegetable broth & canned chickpea recipes

3 recipes

Page 1

Vegan Summer Vegetable Étouffée

connoisseurusveg.com

Ingredients: zucchini, bay leaf, parsley, thyme, canned chickpea, vegetable broth, worcestershire, flour, celery, paprika, olive oil, bell pepper, onion, canned tomato, cooked rice, garlic, scallion, cayenne

Moroccan Stew

justapinch.com

Ingredients: zucchini, bay leaf, parsley, thyme, canned chickpea, vegetable broth, yogurt, cumin, celery, extra virgin olive oil, fresh mint, butternut squash, cinnamon, coriander powder, bell pepper, onion, canned tomato, garlic, chili flake, green lentils

Minestrone Soup

savingdessert.com

Ingredients: zucchini, bay leaf, parsley, thyme, canned chickpea, vegetable broth, parmesan, pasta shell, celery, tomato sauce, canned cannellini beans, basil, carrot, kidney beans, olive oil, oregano, green beans, baby greens, onion, canned tomato, garlic, italian seasoning