bay leaf, parsley, thyme, zucchini, vegetable broth & extra virgin olive oil recipes
4 recipes
Page 1
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, thyme, vegetable broth, pesto, parmesan, pearl barley, celery, carrot, olive oil, tomato, green beans, onion, potato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, thyme, vegetable broth, parmesan, celery, carrot, canned beans, tomato paste, tomato, oregano, fennel seed, baby greens, onion, garlic
Winter Minestrone Soup
savingdessert.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, thyme, vegetable broth, parmesan, pasta shell, celery, canned cannellini beans, basil, carrot, chard, onion, potato, canned tomato, garlic, italian seasoning
Moroccan Stew
justapinch.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, thyme, vegetable broth, yogurt, cumin, celery, fresh mint, butternut squash, cinnamon, coriander powder, bell pepper, onion, canned tomato, garlic, canned chickpea, chili flake, green lentils