bay leaf, parsley, thyme, zucchini, vegetable broth & peas recipes
5 recipes
Page 1
Crock Pot Vegetable Soup
theseasonedmom.com
Ingredients: zucchini, bay leaf, peas, parsley, thyme, vegetable broth, celery, carrot, tomato paste, green beans, onion, sweet corn, potato, canned tomato, garlic
Very Creamy Vegetable Chowder a la Moosewood
food.com
Ingredients: zucchini, bay leaf, peas, parsley, thyme, vegetable broth, milk, butter, cheddar, cream cheese, celery, carrot, green beans, bell pepper, onion, potato, canola oil
Moosewood's Very Creamy Vegetable Chowder
cdkitchen.com
Ingredients: zucchini, bay leaf, peas, parsley, thyme, vegetable broth, milk, butter, cheddar, cream cheese, celery, carrot, green beans, bell pepper, onion, potato, canola oil
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: zucchini, bay leaf, peas, parsley, thyme, vegetable broth, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, canned cannellini beans, carrot, olive oil, tomato paste, leek, baby greens, potato, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, bay leaf, peas, parsley, thyme, vegetable broth, pesto, parmesan, rigatoni, celery, kale, marjoram, rosemary, basil, carrot, vegetable oil, white beans, olive oil, tomato, onion, summer squash, potato, wax beans, garlic