bay leaf, parsley, thyme, zucchini, vegetable broth & rosemary recipes
5 recipes
Page 1
Slow Cooker Tuscan Bean Soup
deliciousliving.com
Ingredients: zucchini, rosemary, bay leaf, parsley, thyme, vegetable broth, parmesan, cracked pepper, carrot, white beans, tomato, oregano, baby greens, onion, garlic, chili flake
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: zucchini, rosemary, bay leaf, parsley, thyme, vegetable broth, pecorino, pasta shell, shallot, paprika, carrot, olive oil, tomato paste, tomato, leek, arugula, garlic
Chunky Minestrone
curiouscuisiniere.com
Ingredients: zucchini, rosemary, bay leaf, parsley, thyme, vegetable broth, parmesan, ditalini, celery, carrot, kidney beans, white beans, tomato paste, oregano, green beans, spinach, onion, potato, canned tomato, garlic
Easy Instant Pot Minestrone Soup
sweetandsavorymeals.com
Ingredients: zucchini, rosemary, bay leaf, parsley, thyme, vegetable broth, parmesan, macaroni, celery, basil, carrot, kidney beans, olive oil, tomato paste, black beans, oregano, green beans, spinach, onion, canned tomato, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, rosemary, bay leaf, parsley, thyme, vegetable broth, pesto, parmesan, rigatoni, celery, kale, marjoram, basil, carrot, vegetable oil, peas, white beans, olive oil, tomato, onion, summer squash, potato, wax beans, garlic