bay leaf, parsley, thyme, zucchini, vegetable broth & worcestershire recipes
1 recipes
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Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: worcestershire, zucchini, bay leaf, parsley, thyme, vegetable broth, flour, celery, paprika, olive oil, bell pepper, onion, canned tomato, cooked rice, garlic, scallion, canned chickpea, cayenne