bay leaf, parsley, tomato, basil, red wine & lamb shank recipes

1 recipes

Page 1

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: lamb shank, basil, red wine, bay leaf, parsley, tomato, chicken stock, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, tomato juice, carrot, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar