bay leaf, parsley, tomato, beef broth & ghee recipes

5 recipes

Page 1

Vegetable Stew with Meatballs

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Ingredients: beef broth, ghee, bay leaf, parsley, tomato, ground beef, salt pork, carrot, peas, thyme, onion, potato

Stew of Rutabaga and Cabbage with Mettwürst

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Ingredients: beef broth, ghee, bay leaf, parsley, tomato, sausage, butter, peppercorn, white wine, cabbage, juniper berry, rutabaga, onion, potato, sugar, sunflower oil

Meat Lasagne with Onions

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Ingredients: beef broth, ghee, bay leaf, parsley, tomato, ground beef, parmesan, swiss cheese, lasagna, milk, butter, pastry flour, celery, white wine, carrot, tomato paste, onion, garlic, nutmeg

Pork and Mushroom Stew with Dumplings

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Ingredients: beef broth, ghee, bay leaf, parsley, tomato, pork shoulder, bread crumbs, milk, bread, butter, paprika, rosemary, red wine, egg, button mushroom, thyme, onion, garlic, nutmeg

Grilled Pork Steaks with Skewered Vegetables

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Ingredients: beef broth, ghee, bay leaf, parsley, tomato, worcestershire, bacon, pork fillet, butter, paprika, brown sugar, ginger root, apple, red wine vinegar, marjoram, vegetable oil, button mushroom, vinegar, bell pepper, chili powder, onion, chile pepper, sugar, garlic, caraway