bay leaf, parsley, tomato, beef broth & lemon recipes
5 recipes
Page 1
Irish Beef Stew with Spicy Herb Topping (Gremolata)
eatsmarter.com
Ingredients: beef broth, lemon, bay leaf, parsley, tomato, beef stew meat, beer, paprika, vegetable oil, onion, potato, garlic, caraway
Veal Shank with Carrots
eatsmarter.com
Ingredients: beef broth, lemon, bay leaf, parsley, tomato, veal shank, pastry flour, celery, white wine, carrot, olive oil, thyme, garlic
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, lemon, bay leaf, parsley, tomato, veal shank, celery, extra virgin olive oil, rosemary, red wine, carrot, porcini, thyme, onion, garlic
Ossobuco
texascooking.com
Ingredients: beef broth, lemon, bay leaf, parsley, tomato, veal steak, flour, butter, celery, white wine, carrot, vegetable oil, thyme, onion, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: beef broth, lemon, bay leaf, parsley, tomato, canned anchovy, veal shank, pine nut, flour, butter, celery, white wine, orange, extra virgin olive oil, carrot, onion, garlic, craisins