bay leaf, parsley, tomato, beef broth, onion & veal shank recipes
2 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, veal shank, bay leaf, parsley, tomato, onion, celery, lemon, extra virgin olive oil, rosemary, red wine, carrot, porcini, thyme, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: beef broth, veal shank, bay leaf, parsley, tomato, onion, canned anchovy, pine nut, flour, butter, celery, lemon, white wine, orange, extra virgin olive oil, carrot, garlic, craisins