bay leaf, parsley, tomato, beef broth & pastry flour recipes

3 recipes

Page 1

Veal Shank with Carrots

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Ingredients: beef broth, pastry flour, bay leaf, parsley, tomato, veal shank, celery, lemon, white wine, carrot, olive oil, thyme, garlic

Sliced Veal Shank

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Ingredients: beef broth, pastry flour, bay leaf, parsley, tomato, veal roast, celery, white wine, carrot, vegetable oil, tomato paste, sage, leek, thyme, onion, garlic, cayenne

Meat Lasagne with Onions

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Ingredients: beef broth, pastry flour, bay leaf, parsley, tomato, ground beef, parmesan, ghee, swiss cheese, lasagna, milk, butter, celery, white wine, carrot, tomato paste, onion, garlic, nutmeg