bay leaf, parsley, tomato, bell pepper, basil & extra virgin olive oil recipes
6 recipes
Page 1
Roasted Ratatouille Provençal
jamiegeller.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, tomato, bell pepper, balsamic vinegar, zucchini, eggplant, thyme, onion, summer squash, garlic
Roasted Tomato and Red Pepper Soup with Fresh Herbs
floatingkitchen.net
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, tomato, bell pepper, almond, white wine, tomato paste, sage, thyme, onion, garlic, vegetable broth, chili flake
Paleo Bolognese & Zoodles
mypcoskitchen.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, tomato, bell pepper, ground beef, beef broth, celery, zucchini, garlic powder, carrot, button mushroom, tomato paste, oregano, himalayan salt, onion, garlic
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, tomato, bell pepper, parmesan, ricotta, lasagna, mozzarella, zucchini, eggplant, egg, oregano, thyme, onion, garlic, chili flake, nutmeg
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, tomato, bell pepper, ground beef, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, red wine, carrot, tomato paste, cinnamon, oregano, thyme, onion, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, tomato, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, carrot, tomato paste, leek, oregano, thyme, onion, garlic, cayenne