bay leaf, parsley, tomato, bell pepper, basil & white wine recipes
5 recipes
Page 1
Roasted Tomato and Red Pepper Soup with Fresh Herbs
floatingkitchen.net
Ingredients: white wine, basil, bay leaf, parsley, tomato, bell pepper, almond, extra virgin olive oil, tomato paste, sage, thyme, onion, garlic, vegetable broth, chili flake
Slow-Cooked Fisherman's Wharf Seafood Stew
crecipe.com
Ingredients: white wine, basil, bay leaf, parsley, tomato, bell pepper, shrimp, cod, clam juice, baby carrot, hot sauce, olive oil, leek, fennel seed, sugar, garlic
Low Carb Bolognese Sauce With Hidden Veggies
sugarfreelondoner.com
Ingredients: white wine, basil, bay leaf, parsley, tomato, bell pepper, ground beef, bacon, beef stock, celery, zucchini, carrot, olive oil, tomato paste, thyme, onion, garlic
Easy Slow Cooker Manhattan Clam Chowder
everydayeileen.com
Ingredients: white wine, basil, bay leaf, parsley, tomato, bell pepper, canned clam, bacon, pork fat, clam juice, celery, carrot, tomato paste, oregano, thyme, onion, potato, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, basil, bay leaf, parsley, tomato, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, carrot, tomato paste, leek, oregano, thyme, onion, garlic, cayenne