bay leaf, parsley, tomato, bell pepper, butter, onion & worcestershire recipes
5 recipes
Page 1
One Pot Andouille Sausage Jambalaya
lisasdinnertimedish.com
Ingredients: worcestershire, butter, bay leaf, parsley, tomato, bell pepper, onion, chicken stock, andouille, celery, white wine, creole seasoning, hot sauce, olive oil, tomato paste, garlic, white rice
Shrimp Etouffee
africanbites.com
Ingredients: worcestershire, butter, bay leaf, parsley, tomato, bell pepper, onion, shrimp, seafood stock, flour, celery, creole seasoning, hot sauce, smoked paprika, thyme, garlic, scallion, canola oil
Crawfish Étouffée Recipe
thedailymeal.com
Ingredients: worcestershire, butter, bay leaf, parsley, tomato, bell pepper, onion, chicken broth, shrimp, bacon, heavy cream, shallot, paprika, hot sauce, rice flour, oregano, thyme, garlic, cayenne
Grilled Pork Steaks with Skewered Vegetables
eatsmarter.com
Ingredients: worcestershire, butter, bay leaf, parsley, tomato, bell pepper, onion, bacon, beef broth, pork fillet, ghee, paprika, brown sugar, ginger root, apple, red wine vinegar, marjoram, vegetable oil, button mushroom, vinegar, chili powder, chile pepper, sugar, garlic, caraway
Jambalaya
sidechef.com
Ingredients: worcestershire, butter, bay leaf, parsley, tomato, bell pepper, onion, shrimp, chicken stock, chicken breast, andouille, celery, lemon, hot sauce, garlic powder, long-grain white rice, jalapeno, tomato paste, oregano, onion powder, thyme, garlic, scallion, canola oil, cayenne