bay leaf, parsley, tomato, bell pepper, butter & scallop recipes

2 recipes

Page 1

Sexy Creole scallops

chatelaine.com

Ingredients: scallop, butter, bay leaf, parsley, tomato, bell pepper, chicken broth, clam juice, flour, celery, hot sauce, wild rice, thyme, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, butter, bay leaf, parsley, tomato, bell pepper, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, tomato paste, leek, oregano, thyme, onion, garlic, cayenne