bay leaf, parsley, tomato, bell pepper, cayenne & carrot recipes

4 recipes

Page 1

Bahamian Style Conch Chowder Recipe

thehealthyhomeeconomist.com

Ingredients: carrot, bay leaf, parsley, tomato, bell pepper, cayenne, conch, fish stock, butter, celery, allspice, apple cider vinegar, thyme, onion, sweet potato, scallion, chili flake

Spicy Tomato Soup with Harissa and Farro

thedailymeal.com

Ingredients: carrot, bay leaf, parsley, tomato, bell pepper, cayenne, farro, cumin, celery, peppercorn, olive oil, button mushroom, leek, fennel seed, thyme, onion, canned tomato, garlic, chili flake

Vegan Jackfruit Stew

healthiersteps.com

Ingredients: carrot, bay leaf, parsley, tomato, bell pepper, cayenne, soy sauce, ketchup, celery, coconut sugar, jackfruit, allspice, olive oil, cornstarch, thyme, onion, garlic, vegetable broth, italian seasoning

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: carrot, bay leaf, parsley, tomato, bell pepper, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, tomato paste, leek, oregano, thyme, onion, garlic