bay leaf, parsley, tomato, bell pepper & clam juice recipes
6 recipes
Page 1
Sexy Creole scallops
chatelaine.com
Ingredients: clam juice, bay leaf, parsley, tomato, bell pepper, chicken broth, scallop, flour, butter, celery, hot sauce, wild rice, thyme, onion, garlic
Traditional Manhattan Clam Chowder
cdkitchen.com
Ingredients: clam juice, bay leaf, parsley, tomato, bell pepper, clam, bacon, butter, celery, basil, tomato juice, carrot, onion, potato, italian seasoning
Slow-Cooked Fisherman's Wharf Seafood Stew
crecipe.com
Ingredients: clam juice, bay leaf, parsley, tomato, bell pepper, shrimp, cod, white wine, baby carrot, hot sauce, basil, olive oil, leek, fennel seed, sugar, garlic
Easy Slow Cooker Manhattan Clam Chowder
everydayeileen.com
Ingredients: clam juice, bay leaf, parsley, tomato, bell pepper, canned clam, bacon, pork fat, celery, white wine, basil, carrot, tomato paste, oregano, thyme, onion, potato, garlic
Cioppino In a Hurry
cdkitchen.com
Ingredients: clam juice, bay leaf, parsley, tomato, bell pepper, chicken broth, clam, mussel, tilapia, crab, sourdough bread, butter, celery, white wine, vegetable oil, oregano, onion, garlic, chili flake
Bayou Cioppino
louisianacookin.com
Ingredients: clam juice, bay leaf, parsley, tomato, bell pepper, shrimp, crawfish, squid, red snapper, crab, seafood stock, butter, lemon, white wine, oregano, saffron, thyme, onion, chili flake