bay leaf, parsley, tomato, bell pepper, garlic, carrot & fennel recipes
2 recipes
Page 1
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fennel, carrot, bay leaf, parsley, tomato, bell pepper, garlic, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, grapeseed oil, olive oil, tomato paste, saffron, thyme, potato
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fennel, carrot, bay leaf, parsley, tomato, bell pepper, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, tomato paste, leek, oregano, thyme, onion, cayenne