bay leaf, parsley, tomato, bell pepper, garlic, white wine & saffron recipes
9 recipes
Page 1
Fish with Vegetables
eatsmarter.com
Ingredients: white wine, bay leaf, parsley, tomato, saffron, bell pepper, garlic, red snapper, salmon, fish stock, lemon, olive oil, green beans, onion
Chicken, Sausage, and Red Pepper Paella
food52.com
Ingredients: white wine, bay leaf, parsley, tomato, saffron, bell pepper, garlic, chicken leg, chicken thighs, sweet italian sausage, fennel, extra virgin olive oil, onion, risotto rice, scallion
PAELLA
food52.com
Ingredients: white wine, bay leaf, parsley, tomato, saffron, bell pepper, garlic, shrimp, chicken leg, chicken stock, chorizo, lemon, peas, smoked paprika, olive oil, risotto rice, scallion
Yellow Saffron Rice And Shrimp Casserole
cdkitchen.com
Ingredients: white wine, bay leaf, parsley, tomato, saffron, bell pepper, garlic, shrimp, beer, cumin, lemon, hot sauce, long-grain white rice, peas, olive oil, pimiento, thyme, onion, nutmeg
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: white wine, bay leaf, parsley, tomato, saffron, bell pepper, garlic, clam, prawns, squid, mussel, fish stock, spaghetti, lemon, extra virgin olive oil, vegetable oil, dijon mustard, egg, onion
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: white wine, bay leaf, parsley, tomato, saffron, bell pepper, garlic, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, orange, fennel, olive oil, leek, thai chile pepper, onion
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: white wine, bay leaf, parsley, tomato, saffron, bell pepper, garlic, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, carrot, smoked paprika, olive oil, tomato paste, fennel seed, thyme, onion
Pacific Paella
yummly.co.uk
Ingredients: white wine, bay leaf, parsley, tomato, saffron, bell pepper, garlic, oyster, chicken stock, prawns, bacon, pork belly, chicken thighs, butter, shallot, peas, smoked paprika, olive oil, thyme, onion, cayenne, white rice
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: white wine, bay leaf, parsley, tomato, saffron, bell pepper, garlic, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, thyme, potato