bay leaf, parsley, tomato, bell pepper, onion, oregano & shrimp recipes
8 recipes
Page 1
Shrimp Ratatouille
food.com
Ingredients: shrimp, bay leaf, parsley, tomato, oregano, bell pepper, onion, zucchini, eggplant, olive oil, thyme, garlic
Greek Rice and Shrimp Bake With Feta Crumb Topping
food.com
Ingredients: shrimp, bay leaf, parsley, tomato, oregano, bell pepper, onion, chicken stock, bread crumbs, butter, feta, lemon, long-grain white rice, olive oil, garlic, chili flake
Crawfish Étouffée Recipe
thedailymeal.com
Ingredients: shrimp, bay leaf, parsley, tomato, oregano, bell pepper, onion, chicken broth, worcestershire, bacon, heavy cream, butter, shallot, paprika, hot sauce, rice flour, thyme, garlic, cayenne
Bayou Cioppino
louisianacookin.com
Ingredients: shrimp, bay leaf, parsley, tomato, oregano, bell pepper, onion, crawfish, squid, red snapper, crab, clam juice, seafood stock, butter, lemon, white wine, saffron, thyme, chili flake
Slow Cooker Jambalaya Stew
theforkedspoon.com
Ingredients: shrimp, bay leaf, parsley, tomato, oregano, bell pepper, onion, chicken broth, worcestershire, smoked sausage, chicken breast, soy sauce, celery, garlic powder, egg, cajun seasoning, cooked rice, garlic, scallion, chili flake
Jambalaya
midiariodecocina.com
Ingredients: shrimp, bay leaf, parsley, tomato, oregano, bell pepper, onion, chicken broth, chicken breast, sausage, butter, celery, lemon, white wine, long-grain white rice, jalapeno, olive oil, tomato paste, thyme, garlic, scallion, cayenne
Jambalaya
sidechef.com
Ingredients: shrimp, bay leaf, parsley, tomato, oregano, bell pepper, onion, chicken stock, worcestershire, chicken breast, andouille, butter, celery, lemon, hot sauce, garlic powder, long-grain white rice, jalapeno, tomato paste, onion powder, thyme, garlic, scallion, canola oil, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: shrimp, bay leaf, parsley, tomato, oregano, bell pepper, onion, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, tomato paste, leek, thyme, garlic, cayenne