bay leaf, parsley, tomato, bell pepper, thyme, garlic & scallop recipes
4 recipes
Page 1
Sexy Creole scallops
chatelaine.com
Ingredients: scallop, bay leaf, parsley, tomato, bell pepper, thyme, garlic, chicken broth, clam juice, flour, butter, celery, hot sauce, wild rice, onion
Easy Seafood Gumbo
myfoodbook.com.au
Ingredients: scallop, bay leaf, parsley, tomato, bell pepper, thyme, garlic, worcestershire, prawns, crab, fish stock, cod, flour, vegetable oil, onion, cooked rice, scallion, chili flake
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, bay leaf, parsley, tomato, bell pepper, thyme, garlic, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, saffron, potato
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, bay leaf, parsley, tomato, bell pepper, thyme, garlic, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, tomato paste, leek, oregano, onion, cayenne