bay leaf, parsley, tomato, butter, flour & extra virgin olive oil recipes
8 recipes
Page 1
Tomato and Camembert Tart
food.com
Ingredients: flour, butter, extra virgin olive oil, bay leaf, parsley, tomato, camembert, gruyere, rosemary, basil, dijon mustard, thyme, garlic
Tomato and Camembert Tart
countryliving.com
Ingredients: flour, butter, extra virgin olive oil, bay leaf, parsley, tomato, camembert, gruyere, rosemary, basil, dijon mustard, thyme, garlic
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: flour, butter, extra virgin olive oil, bay leaf, parsley, tomato, chicken stock, veal shank, celery, lemon, white wine, carrot, thyme, onion, garlic
New Orleans Grillades and Grits
daringgourmet.com
Ingredients: flour, butter, extra virgin olive oil, bay leaf, parsley, tomato, beef steak, beef broth, milk, celery, creole seasoning, red wine vinegar, grits, bell pepper, onion, garlic
Piquillo Peppers Filled with Salt Cod
bascofinefoods.com
Ingredients: flour, butter, extra virgin olive oil, bay leaf, parsley, tomato, salt cod, milk, piquillo pepper, peppercorn, white wine, clove, bell pepper, onion, sugar, garlic, scallion
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: flour, butter, extra virgin olive oil, bay leaf, parsley, tomato, canned anchovy, beef broth, veal shank, pine nut, celery, lemon, white wine, orange, carrot, onion, garlic, craisins
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: flour, butter, extra virgin olive oil, bay leaf, parsley, tomato, veal steak, veal stock, veal shank, lemon, fleur de sel, honey, carrot, chard, artichoke, tomato paste, leek, thyme, onion, garlic, canola oil
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: flour, butter, extra virgin olive oil, bay leaf, parsley, tomato, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, olive oil, button mushroom, tomato paste, leek, thyme, onion, garlic