bay leaf, parsley, tomato, butter, lemon & saffron recipes

4 recipes

Page 1

Spanish-Style Shrimp Paella Recipe

verywellfit.com

Ingredients: butter, lemon, bay leaf, parsley, tomato, saffron, chicken broth, shrimp, white wine, smoked paprika, garlic oil, chili flake, white rice

Bayou Cioppino

louisianacookin.com

Ingredients: butter, lemon, bay leaf, parsley, tomato, saffron, shrimp, crawfish, squid, red snapper, crab, clam juice, seafood stock, white wine, oregano, bell pepper, thyme, onion, chili flake

Osso buco Milanese

womensweeklyfood.com.au

Ingredients: butter, lemon, bay leaf, parsley, tomato, saffron, chicken stock, veal steak, parmesan, flour, celery, peppercorn, white wine, carrot, olive oil, tomato paste, thyme, onion, risotto rice, garlic

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: butter, lemon, bay leaf, parsley, tomato, saffron, chicken stock, boneless skinless chicken thighs, rabbit, almond, flour, fava beans, shallot, paprika, orange, cucumber, red wine vinegar, rosemary, basil, egg, olive oil, cinnamon, oregano, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac