bay leaf, parsley, tomato, carrot, garlic, rosemary & butter recipes
6 recipes
Page 1
Italian Beef Stew
culinaryginger.com
Ingredients: butter, rosemary, carrot, bay leaf, parsley, tomato, garlic, beef broth, beef roast, flour, milk, fennel, red wine, vegetable oil, cornmeal, onion
Roast Chicken with Rosemary
eatsmarter.com
Ingredients: butter, rosemary, carrot, bay leaf, parsley, tomato, garlic, chicken stock, chicken breast, milk, bread, vegetable oil, egg, celeriac, thyme, onion, nutmeg
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: butter, rosemary, carrot, bay leaf, parsley, tomato, garlic, veal broth, beef short ribs, celery, orange, basil, red wine, grapeseed oil, fennel seed, thyme, onion
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: butter, rosemary, carrot, bay leaf, parsley, tomato, garlic, ground turkey, chicken stock, parmesan, milk, celery, extra virgin olive oil, red wine, polenta, tomato paste, poultry seasoning, onion
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: butter, rosemary, carrot, bay leaf, parsley, tomato, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, pappardelle, celery, red wine, olive oil, clove, onion, nutmeg
Roast chicken with waffles
bbc.co.uk
Ingredients: butter, rosemary, carrot, bay leaf, parsley, tomato, garlic, chicken stock, chicken breast, flour, milk, lemon, peppercorn, white wine, shallot, baking powder, fleur de sel, honey, egg, button mushroom, thyme, sugar, canola oil