bay leaf, parsley, tomato, carrot, garlic, rosemary & porcini recipes
2 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: rosemary, carrot, bay leaf, parsley, tomato, porcini, garlic, beef broth, veal shank, celery, lemon, extra virgin olive oil, red wine, thyme, onion
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: rosemary, carrot, bay leaf, parsley, tomato, porcini, garlic, beef stew meat, beef stock, parmesan, short-cut pasta, celery, extra virgin olive oil, red wine, onion