bay leaf, parsley, tomato, cayenne & fennel recipes

4 recipes

Page 1

Moroccan Lamb with Mixed Olive and Lentil Salad

recipes.co.nz

Ingredients: fennel, bay leaf, parsley, tomato, cayenne, cumin, celery, lettuce, paprika, green olives, fresh mint, olive oil, cilantro, onion, turmeric, garlic, mustard, green lentils, sherry vinegar

Vegan Saffron Risotto

foodnetwork.com

Ingredients: fennel, bay leaf, parsley, tomato, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, extra virgin olive oil, carrot, tomato paste, leek, saffron, thyme, risotto rice, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fennel, bay leaf, parsley, tomato, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: fennel, bay leaf, parsley, tomato, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic