bay leaf, parsley, tomato, cayenne & fish stock recipes
5 recipes
Page 1
Prawn bisque
deliciousmagazine.co.uk
Ingredients: fish stock, bay leaf, parsley, tomato, cayenne, prawns, butter, cream, celery, lemon, shallot, brandy, extra virgin olive oil, carrot, tomato paste, garlic, white rice
Bahamian Style Conch Chowder Recipe
thehealthyhomeeconomist.com
Ingredients: fish stock, bay leaf, parsley, tomato, cayenne, conch, butter, celery, carrot, allspice, apple cider vinegar, bell pepper, thyme, onion, sweet potato, scallion, chili flake
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, bay leaf, parsley, tomato, cayenne, crab, heavy cream, celery, lemon, white wine, shallot, carrot, olive oil, tomato paste, thyme, garlic, tarragon, cognac
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, bay leaf, parsley, tomato, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, thyme, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, bay leaf, parsley, tomato, cayenne, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic