bay leaf, parsley, tomato, cayenne & ginger root recipes
6 recipes
Page 1
Moroccan Tagine of Shrimp in Tomato Sauce
thespruceeats.com
Ingredients: ginger root, bay leaf, parsley, tomato, cayenne, shrimp, cumin, lemon, paprika, olive oil, cilantro, onion, garlic
Mushroom Pulao Rice
foodandspice.com
Ingredients: ginger root, bay leaf, parsley, tomato, cayenne, long-grain white rice, jalapeno, olive oil, button mushroom, clove, cinnamon, garam masala, chili powder, onion, turmeric, garlic
Lentil Tagine
food.com
Ingredients: ginger root, bay leaf, parsley, tomato, cayenne, cumin, preserved lemon, red lentils, olive oil, cinnamon, date, coriander powder, bell pepper, star anise, onion, sweet potato, garlic, vegetable broth
Spicy Indian Chickpeas (Chana Masala)
foodandspice.com
Ingredients: ginger root, bay leaf, parsley, tomato, cayenne, ghee, cumin, cracked pepper, lemon, brown mustard, chickpea, cinnamon, coriander powder, garam masala, onion, chile pepper, turmeric, garlic, black cardamom
Spiced Chicken Thighs in Tomato Broth With Olives and Chickpeas
food.com
Ingredients: ginger root, bay leaf, parsley, tomato, cayenne, chicken broth, chicken thighs, cumin, lemon, white wine, kalamata olives, honey, olive oil, tomato paste, cinnamon, coriander powder, onion, garlic, canned chickpea, chili flake
Curried Lentil Burritos
cdkitchen.com
Ingredients: ginger root, bay leaf, parsley, tomato, cayenne, flour tortillas, monterey jack, milk, yogurt, cumin, red onion, balsamic vinegar, chutney, raisins, vegetable oil, egg, curry, jalapeno, apple cider vinegar, lentils, cilantro, spinach, onion, potato, sugar, garlic, scallion, lime, vegetable broth