bay leaf, parsley, tomato, chile pepper & extra virgin olive oil recipes

5 recipes

Page 1

Pasta With Chickpea Sauce

food.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, chile pepper, short-cut pasta, basil, onion, garlic, canned chickpea

Ceci (Chickpeas) Sauce with Penne

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, chile pepper, chicken stock, pecorino, short-cut pasta, rosemary, onion, garlic, canned chickpea

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, chile pepper, chicken stock, canned anchovy, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, basil, carrot, tomato paste, thyme, onion, garlic

Essex Gumbo

yummly.co.uk

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, chile pepper, whole chicken, chicken stock, prawns, chorizo, crab, flour, celery, red wine vinegar, rosemary, jalapeno, olive oil, whisky, bell pepper, thyme, onion, sweet potato, garlic, okra, cayenne

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, chile pepper, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, cinnamon, saffron, black olives, green cardamom, turmeric, garlic, cayenne