bay leaf, parsley, tomato, cinnamon & couscous recipes

3 recipes

Page 1

Moroccan Lamb Stew with Couscous

jessicagavin.com

Ingredients: couscous, bay leaf, parsley, cinnamon, tomato, lamb shoulder, beef stock, cumin, lemon, green olives, ginger root, dried apricot, carrot, olive oil, butternut squash, orange juice, onion, mint, garlic

Moroccan-style Sea Bass in a Golden Balloon

greatchefs.com

Ingredients: couscous, bay leaf, parsley, cinnamon, tomato, chicken stock, sea bass, butter, cumin, celery, white wine, harissa, eggplant, cucumber, fresh mint, carrot, olive oil, tomato paste, oregano, onion, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: couscous, bay leaf, parsley, cinnamon, tomato, chicken stock, lamb shank, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne